KNAFEH CHOCOLATE BAR NEAR ME FOR DUMMIES

I have used the exact same idea here but just swapped the almond flour for pistachio flour which is largely pistachios ground right into a powder. Once baked it is full of pistachio flavor and really fragrant, not to mention delectable. You may also test straining it through a sieve to get rid of lumps, or make use of a handheld immersion blender

But sad to say there won't be any substitutes for this. Some have tried using rendering it with toasted shredded filo pastry but the outcome is just not precisely the same. Hope this aids xxBe part of us as we glance at the way to restore muddy, overheated batches, and how to sleek out a chocolate soften that’s turned grainy – and naturally, ho